Kent in the Country #KITC

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  • Krystal Keith in the Kitchen: Green Chile Refried Beans
    Y’all that know me, know that I love, love, love Hatch Valley green chiles. My family puts them in everything including eggs, mashed potatoes, soups…. Don’t be surprised if I bring out a Hatch green chile ice cream at some point! But one of the most classic Mexican side dishes is the perfect place for […]
  • 7 Recipes for Outdoorsmen
    Knowing where your food came from is rare these days. We often purchase groceries without giving a second thought to the process that went into getting the food. Sourcing your own meat and fish can be a healthier, more sustainable option, and it’s easy to do if you already love to hunt and fish. Whether you […]
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